Magic Chicken Powder

It's a fact. There is no beating properly simmered chicken stock. That slow cooking with your favourite veggies and spices. Every region has a take on it and the recipes are endless.

Sometimes, though, there just isn't time, and bouillon is the only solution. Lee Kum Kee makes a powder that far surpasses all others I've tried. Around my house we call it Magic Chicken Powder.

It's just plain more chickeney than the other brands.

It is also great to add a pinch to liven up soups and gravies.