Friday, 29 March 2013

Ringing the Butter Bell

I recently discovered an amazing and simple culinary tool called the butter bell.

It is a bowl, which you fill with butter, that then sits upside-down in another bowl which has a small amount of water in the bottom.


Why, you might ask? Well the answer is that the butter remains firm, but perfectly spreadable. It also slows the process of the butter going rancid.



This little gem is attractive and can just sit on your counter or kitchen table. They are available at any kitchen supply store and are very affordable. If you love butter the way you should, get it a nice little house to live in, the butter bell.

Friday, 22 March 2013

Pho No. 1. What a Sandwich, What a Bun.

 There are many delicious Vietnamese subs in town, but my favourite is from Pho No 1 at 81 Isabel St., (204) 943-7449.

The sub is made with a delicious crusty on the outside, tender on the inside house-baked roll filled with shredded carrots, cucumber, cilantro, mayo and the super tender marinated grilled pork.

The pork is sweet and tangy and full of flavour.

The sandwich is yet another Vietnamese dish that was born from the French occupation of Vietnam. The bun is strong evidence of this as it has the same qualities as a French country roll.

Vietnam's national dish pho (pronounced "fuh, it  sounds like feu, french for fire) is also born from the French occupation, incorporating Vietnamese flavours with traditional French style beef stock making.

Friday, 15 March 2013

Magic Chicken Powder

It's a fact. There is no beating properly simmered chicken stock. That slow cooking with your favourite veggies and spices. Every region has a take on it and the recipes are endless.

Sometimes, though, there just isn't time, and bouillon is the only solution. Lee Kum Kee makes a powder that far surpasses all others I've tried. Around my house we call it Magic Chicken Powder.

It's just plain more chickeney than the other brands.

It is also great to add a pinch to liven up soups and gravies.

Tuesday, 5 March 2013

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My campaign would be most effective in the spring and fall months, run Wednesday through Saturday between 10am and 8pm.



Thursday, 28 February 2013

A Thousand Farewells

I just had a halloum cheese pita pie from Baraka on north Main Street so as to enjoy a little Lebanese flavour before beginning my discussion of Nahlah Ayed's book A Thousand Farewells. 

Overall I found the book both intriguing and informative. Ayed's discussion of her childhood and her parent's decision to move the family back to the Middle East and then to return again to Canada were important to understanding her perspective later in the book.

Ayed presents a very balanced perspective and keeps her personal bias largely out of the discussion. It was particularly valuable to me to be presented with such an informed view of the religious and political landscape in the Middle East, as opposed to the Western media's broad sweeping generalizations and oversimplifications about the tensions and conflicts that occur there.

Her description of the effect of Israel's attacks on Lebanon and the role Hamas played in starting the war are examples of the complexity of the political and religious tensions that are so often downplayed or simply ignored in the West. We generally get the Israeli point of view because that is who our leaders support.

Her explanation of the rift between Sunni and Shia Muslims was enlightening for me, in particular how the fall of Saddam Hussein and the Iraq war essentially served to further divide the Iraqi people and led to a civil war.

The way she describes the history of the region through the context of its history of conflict and oppression, and the effects that has had on the collective psyche of the population, make the devotion and commitment of the Arab Spring protesters and the spread of active protest from Egypt throughout the Middle East easier to understand.

One thing I thought worked particularly well were the descriptions of Arabic words that didn't have direct translations, but rather described feelings that helped sum up the people's collective discontent.

To discuss what didn't work is more difficult for me because I felt that every piece of the book was supposed to be there. I felt that the part about her early life dragged a bit compared to the rest of the book, but was, in the end, very necessary to establishing her point of view later in the book.

Similarly, with what is missing, I could argue that more background into so much of what happens would be nice. Realistically, I feel that she chose wisely about what background and how much was in the book considering the space she had to tell her story. She could probably write an engaging book about each chapter or conflict in A Thousand Farewells.

There is much to learn about journalism from the book. There are interesting descriptions about how different styles of journalism are practiced from print to television and the difference between what is actually happening with respect to a story and what will be reported.

While the book is written about Ayed's personal experiences and involves her as a character, her journalistic style shines through. She delivers the stories in a very factual way, leaving out personal opinions and feelings. This gave the stories more credibility and, I felt, more power. This is a valuable lesson the book offers journalists.

The book reminds me of the documentary Why We Fight which examines the American military-industrial complex after World War II, with particular emphasis on the Iraq war. Though both are different in their approach, the book and the film both tell their stories through factual and historical information. The film relies more on testimonial from experts than the book, but both have powerful examples of everyday people and how the wars have affected their lives.

The book made me much more aware of the situation in the Middle East on many levels. The history of conflict, the religious and political turmoil, the incredible oppression suffered by the people, the understandable feelings of animosity towards the West and the depth of the effects of personal loss have all affected me from reading the book.

The reason these elements affected me is because Ayed addressed them by telling the stories through real people's experiences.

Friday, 15 February 2013

Khan's Wrath -- Fully Loaded

It bodes well to see the downtown area supporting more and more diverse restaurants, and Shawarma Khan http://www.shawarmakhan.com is a welcome addition to the culinary landscape.

We shared the Wrath of Khan, which is essentially a "super loaded"shawarma. The pita was filled with chicken, beef, lamb and falafel, then veggies and sauces of your choice are loaded on top. Also the beef  and lamb platter.

The sandwich was quite large, though for $13.99 you would hope so, and very tasty.

Unfortunately the platter was a bounty of disappointment. the rice was toothy, no, actually  just downright hard, and the potatoes were cold. The pita was chewy and the hummus very average. The bean salad was almost there, but needed some flavour, while the tabbouleh was screaming with cinnamon, a nice twist if it was way more subtle.

Their Baklava however was amazing. Filled with pistachio and perfectly sweetened, these tender morsels made me swoon.

The place is new, so they need time to iron out some problems, and that sandwich was really good, so check them out. It's a great thing to have some healthy and quick food right in the downtown.

Friday, 8 February 2013

Seven Soups that Slay!

Is there anything more soothing than a nice bowl of soup on a cold winter's day?

The following is a list of seven soups I love and who serves them. Please let me know of some of your favourite bowls in town, I would love to try them.

Lao Thai (763 Selkirk Ave.) -- Souk Gai:
A tart and spicy (1-5, spice level, beware) soup with a clear broth filled with chicken, ginger and lemongrass. Perfect if you are feeling a cold coming on.

Falafel Place (1101 Corydon Ave.) -- Matzo Ball Soup:
Ami Hassan's matzo ball soup is simple and delicious. Chicken, homemade chicken stock, chunks of carrot and giant matzo balls to soothe your soul.

Bistro Dansk http://bistrodansk.com -- Goulash:
The paprika makes this one soar!

Thai Bochi (870 Logan Ave.) -- Cambodian Sour Beef Soup:
Mystery. Delicious, delicious mystery, oh, and fall apart chunks of beef.

Spicy Noodle House http://www.spicynoodlehouse.com -- Spicy Peanut Noodle Soup:
The name says it all, but I highly recommend adding the pork chop.

The Don (120 Donald St. #2) -- Cabbage Borscht:
A Mennonite classic, not a beet in the bowl.

Sun Fortune (2077 Pembina Hwy.) -- Hot and Sour Soup with Shrimp Dumplings:
Those giant dumplings take a soup I love to higher dimensions of pleasure.